I am delighted to share this recipe with you all; it can be easily adapted for those on special diets – gluten free (use a gluten free flour mix) or dairy free and soya free (use a dairy free and soya free margarine/spread/milk.)
This recipe does not contain any nuts or seeds and is suitable for vegetarian and egg free diets.
200g plain flour
25g custard powder
50g caster sugar
One tablespoon of milk
4 tablespoons seedless jam
Enjoy making and sharing…..
Level of cooking expertise: Easy
Preparation time: 10 minutes
Cooking time: 10 minutes
Cooking temperature: 170c/gas 4/350f
When cold, jam together and sprinkle with icing sugar